WE ARE AN AWARD-WINNING SOURDOUGH BAKERY IN THE HEART OF LYME REGIS.
SWING BY AND CHOOSE FROM OUR FRESHLY BAKED SOURDOUGH LOAVES AND PASTRIES, OUR HEARTY BRUNCH MENU AND ENJOY A JOLLY GOOD COFFEE.
PICK UP OR SIT IN
10K
LOAVES OF SOURDOUGH MADE
865KG
COFFEE BEANS GROUND
10
TONNES OF FLOUR USED
OUR TEAM
Sarah
Co-owner
Jack
Co-owner
Charlie
Barista
Voli
Head Chef
Adrian
Chef
OUR BREAD
WE MAKE OUR AWARD-WINNING ORGANIC WHITE AND GRANARY LOAVES RIGHT HERE IN THE BAKERY, USING JUST THREE INGREDIENTS: FLOUR + SALT + WATER. ON WEEKENDS WE HAVE SPECIALS WHICH MAY INCLUDE CHEESE + CHIVE, GORDAL OLIVE, BLUE CHEESE + WALNUT, CHILLI + CHEDDAR, BAGUETTES AND ROLLS, HOWEVER THE MOOD TAKES US..
AS A SMALL FAMILY BAKERY, WE HAVE LIMITED CAPACITY AND FOLLOW A TWO-DAY PROCESS OF PROVING, LAMINATION AND BAKING, WHICH MEANS WE ARE UNABLE TO PRODUCE EXTRA LOAVES OR PASTRIES AT SHORT NOTICE. WE USE OUR BEST GUESS, BUT SOMETIMES SELL OUT EARLY. IF YOU WANT TO PRE-ORDER IN ADVANCE TO ENSURE WE HAVE YOUR FAVOURITES WHEN YOU WANT THEM, VISIT OUR SHOP BELOW
COFFEE
JOIN OUR TEAM
WE CURRENTLY HAVE NO OPEN VACCANCIES
....BUT CHECK BACK SOON.
WE ALWAYS VALUE A GOOD TEAM MEMBER WITH A STRONG WORK ETHIC + POSITIVE ATTITUDE WHO IDEALLY HAS PREVIOUS EXPERIENCE WORKING IN A BUSY CAFE ENVIRONMENT. IF THIS SOUNDS LIKE YOU, FEEL FREE TO GET IN TOUCH SO WE CAN KEEP YOU IN MIND SHOULD AN OPPORTUNITY ARISE. IN RETURN WE OFFER A GREAT WORKING ENVIRONMENT WITH A FUNKY SOUNDTRACK + LUNCH AFTER YOUR SHIFT + THE TIPS ARE PRETTY GOOD TOO.